Food & Drink
For 2025, food curation by MAMA’S NIGHTMARKET showcases a variety of Asian food vendors from across the diaspora. MAMA’s NIGHTMARKET is dedicated to preserving immigrant culture through authentic flavors and traditions.
CURATED BY MAMA’S NIGHTMARKET:
Artisanal Handpulled Noodles. Chef Robert Lee started Bang Bang Noodles as a street food concept to express the complex flavors and techniques in Chinese cuisine.
Mom and Pop shop specializing in Vietnamese Banh khots and Eggrolls.
Welcome to Bluey & Co.! We’re all about bringing you nostalgic Asian flavors in every sip and bite. Our drinks are inspired by the comforting flavors we grew up with—think banana milk, pandan lattes, watermelon tonic, malty matcha, ube matcha, banana brulee, strawberries n creme, cherry tonic, and our signature Bluey Einspänner—all thoughtfully crafted to be delicious and never too sweet! Our Cloud Egg Sando is a must-try—a soft, fluffy sandwich with airy, cloud-like eggs that melt in your mouth, perfectly balanced with our house-made sauces.
BoBaPOP is not just a boba shop, it's your passport to a global tea odyssey, handcrafted in every cup. We embarked on a Southeast Asian quest, savoring thousands of brews, until we unearthed pure, unadulterated tea perfection. Our palate knows no borders. We source 12 premium teas directly from sources in Taiwan, Japan, India, Sri Lanka, and Thailand, many of them exclusive BoBaPOP.
The First Original Bornean restaurant in U.S.A.. Borneo Kalimantan Cuisine
We have our own tea plantation in Nantou County, Taiwan. Our oolong tea has won the 3-star certification of the Belgian "ITQI" International Delicious Award. One of our products, called "duck shit oolong milk tea", has been loved by many people locally. In addition, we also have durian smoothie, which are very popular every time at the market.
Taiwanese
Good Alley is a culinary concept inspired by Los Angeles’ diverse food scene, blending classic Chinese dishes with regional and global influences to reflect the multicultural tastes of the 626/SGV area. Led by a team from different parts of China—including Chefs Peter Pang and David Shao from the north—the menu combines personal favorites with locally sourced. Rather than sticking to one regional style, Good Alley celebrates creativity, diversity, and dishes that both the team and their guests genuinely enjoy.
Since February 2023, Heng Heng Chicken Rice has been bringing the beloved flavors of Hainanese chicken rice to Los Angeles with an authentic Thai twist. Known for its perfectly steamed chicken, crispy golden bites, and bold Zaab flavors, the restaurant offers a delicious fusion of tradition and spice. With a dedication to quality and taste, Heng Heng Chicken Rice is a go-to destination for comforting yet exciting Thai-inspired chicken rice.
Iki Ramen serves authentic Japanese ramen, focusing on rich, flavorful broths and high-quality ingredients. Known for its carefully crafted recipes and traditional techniques, Iki Ramen offers a comforting and satisfying ramen experience. Iki Nori provides premium hand roll and sushi bar, carefully selected fresh and high quality ingredient. Iki Nori delivers a taste of the ocean's finest.
JA Jiaozi (VIP)
Ja Jiao Zi, located at Irvine Market Place, crafts Chinese dumplings with precision and passion. Our menu pays homage to the rich heritage of jiaozi-making, offering bold, flavorful bites that captivate the senses.
Jilli (VIP)
Jilli Modern Sool Jib offers a fresh take on traditional Korean cuisine, blending classic flavors with modern twists. Known for its vibrant atmosphere, Jilli provides a unique dining experience that celebrates the best of Korean culinary traditions.
Japanese style shaved ice made with clear ice block from Japan.
Odd One Out Tea is an award-winning bubble tea brand originating from Taiwan. Renowned for its commitment to quality and innovation, the brand offers a diverse menu of handcrafted beverages made with small-batch tea leaves and botanical ingredients. With locations in Sawtelle, Santa Monica and now Pasadena, Odd One Out Tea has grown from West LA's best boba to now one of the most viral and popular boba tea shops in all of LA.
Founded in 2009, Pho Ever features specialty drinks and reimagined childhood classics in the SGV. Second-generation owner Hanli Su blends tradition and creativity, presenting the flavors of her upbringing in every dish.
Korean Authentic Street Food
Smoking Tiger was first established in 2020 with the goal to create a space where people of all ages can come together to create shared memories and embrace cultural differences without barriers. Sharing our heritage is pivotal in our customer's experience. For us, spreading Korean culture has always been our priority and is the core of who we are as a brand. We want to stay true to our roots and allow others to experience our culture in ways we know best: through specialty coffee and well-crafted pastries. As a young and driven team, we are passionate about serving our customers and giving a genuine experience to look back on. We strive to provide excellent service and build connections in every community we enter!
Here at Sunright Tea Studio, we pride ourselves on providing you with sunny and vibrant drinks made from the freshest local fruits and highest quality teas right from Taiwan. From expertly brewed milk teas to refreshing fruit teas, you're sure to find a drink right for you!
We are Authentic Takoyaki vendor and specialist in US. Enjoy unique flavor as well.
The Golden Skewer x Sweet Grass
Serving the most refreshing sugarcane drinks since 2020, now paired with our critically acclaimed rice bowls.
Authentic Hawaiian Poke
Yi Fang Taiwan Fruit Tea is a premium tea shop that provides genuine Taiwanese tea drinks crafted from fresh, high-quality ingredients. We utilize the finest tea leaves from Asia, complemented by locally sourced organic fruits, organic milk, and organic cane sugar, to create a diverse selection of traditional beverages. We reject artificial syrups and powdered drinks; each cup is freshly brewed and hand-mixed with 100% real ingredients.
SPECIAL APPEARANCES BY:
Forever Pie (VIP)
Forever Pie is serving up next-level vegan pizza that even non-vegans crave. With bold flavors, gooey plant-based cheese, and the perfect crispy crust, they’re proving that pizza is for everyone.
Kogi launched in 2008 with a humble Korean short rib taco that sparked a culinary revolution on LA streets. Bold, cheeky, and innovative, they’ve grown from one truck into a full-fledged operation serving crowds coast-to-coast. Proudly authentic, Kogi keeps the flavor alive.
They’ll be serving up bold, plant-based takes on Chinese and Taiwanese comfort food that even carnivores crave. From garlicky noods to crispy fried shroom bao and fluffy steamies, every bite is packed with flavor. Wash it down with an Oolong Arnold Palmer and consider yourself fully satisfied.
The original honeydew flavored ice cream.
Monty's Good Burger (GA & VIP)
100% Plant-based Burgers, Chicken Sandos, Fries, Tots + Introducing Good Boy Matcha by Monty’s, a matcha lover’s dream serving up ceremonial grade matcha lattes with the option to add a vegan cold foam.
Since the 1970s, Korean fried chicken has been a beloved part of Korean culture, enjoyed as a meal, snack, or anju. Rokstar Chicken aims to share this comfort food globally through a fast-casual concept offering premium food and service, featuring unique sauces and batter for crispy chicken. Born and raised in New York, Rokstar Chicken (with 3 locations in NYC) combines Korean flavors with a NY attitude, preparing every order fresh to deliver the highest quality chicken and flavors. The ROK in Rokstar represents the Republic of Korea, and founder Mark Lee, former partner of Spot Dessert Bar, aims to globalize Korean fried chicken, sharing Korean culture through food.
1st Khmer Chicken Wings
Tacos Por Vida, Kogi’s new baby, brings a lifetime of hometown flavors from La Puente to Echo Park. Born from a journey through East LA, Anaheim, and beyond, they whip up tacos with a cheeky twist. Authentic, proud, and laid-back, Tacos Por Vida serves up genuine flavor for every food lover.
The Boiling Crab x King’s Hawaiian
The Boiling Crab is bringing the mess—in the best way possible. Since 2004, they’ve been serving up bold, Louisiana-inspired Cajun seafood boils, drenched in flavor and meant to be eaten with your hands. Crack, peel, dip, and dive into the kind of seafood feast that’s all about good times, big flavors, and getting just a little bit messy.